Lessons covered from Textbook, with practice questions given.
Chapter Introduction: Mass, Temperature and Volume Pg. 136 Read the goals Find the definitions for the key terms and record them in the glossary you started in chapter 1.
Chapter Project: Culinary Competition: Start to Plan Pg. 137 Ensure all sections of the project are completed Presentation of the plan must be made at the end of the unit.
Lesson 4.1 Temperature Conversions Reading: Pg. 138-144 Questions: 1-6
Lesson 4.2 Mass in the Imperial System Reading Pg. 146-153 Questions: 1-3,5-6 Extra: Question 7
Quiz before lesson 4.3
Lesson 4.3 Mass in the Systeme International Reading: Pg. 154-160 Questions: 1-6, 8 Extra: Puzzle It Out
Chapter Project: Culinary Competition: Create Conversion Tables Pg. 161 Follow all directions closely. Ensure all sections are answered and add to your earlier work.
Lesson 4.4 Making Conversions Reading: Pg. 162-167 Questions: 1-5, 8
Chapter Project: Culinary Competition: Compile Your Work and Prepare Your Presentation Pg. 168 Ensure all sections are complete and added to your previous work. Arrange with Mr. Hadden to present your work.
Review: Practice Your New Skills Pg. 168-169 Questions: 1-10
Chapter Introduction: Mass, Temperature and Volume
Pg. 136
Read the goals
Find the definitions for the key terms and record them in the glossary you started in chapter 1.
Chapter Project: Culinary Competition: Start to Plan
Pg. 137
Ensure all sections of the project are completed
Presentation of the plan must be made at the end of the unit.
Lesson 4.1 Temperature Conversions
Reading: Pg. 138-144
Questions: 1-6
Lesson 4.2 Mass in the Imperial System
Reading Pg. 146-153
Questions: 1-3,5-6
Extra: Question 7
Quiz before lesson 4.3
Lesson 4.3 Mass in the Systeme International
Reading: Pg. 154-160
Questions: 1-6, 8
Extra: Puzzle It Out
Chapter Project: Culinary Competition: Create Conversion Tables
Pg. 161
Follow all directions closely.
Ensure all sections are answered and add to your earlier work.
Lesson 4.4 Making Conversions
Reading: Pg. 162-167
Questions: 1-5, 8
Chapter Project: Culinary Competition: Compile Your Work and Prepare Your Presentation
Pg. 168
Ensure all sections are complete and added to your previous work.
Arrange with Mr. Hadden to present your work.
Review: Practice Your New Skills
Pg. 168-169
Questions: 1-10
Chapter Test: Must be completed in class.